Two weeks ago Dan and Brian butchered rabbits. A total of 11... 3 adult (stewing) and 8 young rabbits. Processing rabbit is quite a bit different then poultry and goes pretty quickly. They had all 11 done in about an hour. I'm looking forward to having our first rabbit dinner... we haven't decided what we're making yet though.
Oh, and remember our turkey that flew the coop trying to avoid being butchered? She didn't escape this time. Now we have 9 turkeys in the freezer. It's going to be fantastic having antibiotic free turkey we raised for Thanksgiving and Christmas dinner this year!
No comments:
Post a Comment