We've been inundated with veggies and trying to find ways to preserve them. Apparently, the Squeezo has been around for decades and is still made in the US. He found this one on eBay and I have to admit, this thing is pretty darn cool. Quarter your tomatoes, toss them in, poke them down and turn the crank and you have tomato puree in minutes. Today we strained about 3 dozen tomatoes and I made homemade pasta sauce and chili - both were super sweet from the fresh tomatoes. We also have a berry and pumpkin screen. Tomorrow we're going to roast pumpkins and make pumpkin puree.
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