Thayer Deviled Eggs

These deviled eggs are a little different from the ordinary and always a hit when we take them somewhere.    The curry and Tabasco give it a little tang.  People that typically don't like these two ingredients still like the eggs because there is just a hint of it.

Here's how to make them:

18 hard boiled eggs, peeled, cut lengthwise; separate yolks from whites. This will yield about 30 halves since some egg whites will rip and makes extra yolk to really fill them up. Save the torn egg whites for tasting later!



Yolk mixture:

All of your egg yolks

1/2 - 3/4 cup miracle whip. I start with 1/2 cup and add more if it’s too thick. (If you use mayo, add about 2 tsp of sugar.)

3 tbs yellow mustard

12 healthy dashes of Tabasco

1/8 tsp curry powder

1-2 tsp dill weed

1/4 tsp salt

1/2 tsp pepper

Paprika to garnish


Mix everything well with a fork. Let the yolk mixture sit overnight if possible, so the flavors meld.

Taste to see if it needs more salt. Put a dollop of the mixture on your torn egg whites to taste.

I put the mixture into a quart zip top bag, cut the corner and pipe into the eggs. Garnish with paprika.

Enjoy!!