Tangy Tomato Dressing

One of my all-time favorite salad dressings is one from Outback Steakhouse.  It's the perfect combination of sweet, spice and tang.  I found a recipe online and made a few modifications to suit my tastes. Try it and change it however you'd like!

Ingredients:

2/3 cup ketchup
1/3 cup water
1/2 cup apple cider vinegar

1 tablespoon honey
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon coarse black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

1/4 teaspoon cayenne pepper
1/4 teaspoon thyme
2 pinches salt

Combine all ingredients in a small saucepan over medium heat.  Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.  Cover and chill in the refrigerator.  

In a pinch, I've also made this just by whisking everything together (skip the cooking) and chilling.  It's still good, but has a little different flavor.