Ranch Dressing / Dip
Ingredients:
1/2 cup mayonnaise 1/2 cup sour cream 1/2 cup buttermilk 1 teaspoon dried chives 1 teaspoon dried parsley 1 teaspoon dried dill weed | 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper |
Directions:
In a large bowl, whisk together all ingredients. Cover and refrigerate for at least 30 minutes before serving. It will look thin right after making, but will thicken up in refrigerator.
***For a thick dip, simply leave out the ½ cup of buttermilk***
TIP: If you don’t have buttermilk, put 1 ½ teaspoons of white vinegar in ½ cup of milk, stir and let sit for 5 minutes. Viola… you have buttermilk. If you don’t have vinegar to make buttermilk, you can make the dressing with plain milk. It will be good, but will be missing its familiar tang.
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