Fresh, ripe tomatoes

This year we planted all heirloom tomatoes so we weren't sure how our turn out was going to be this year.  We were starting to get concerned because we had tons of green tomatoes that were either staying green for a long time or were being eaten by something.  Low and behold though, our green tomatoes started turning orange then red as if over night.  We're now to the point that we can't eat them fast enough. I'm making tomato/cucumber salad every few days, sending some to work with Dan, etc.  Here is a snapshot of our 'overflow'...