Canning... take 2!

After our first attempt at canning not going so well, Dan was determined to get the canning process down. There were several problems that needed to be solved. First, we need to get our giant canning pot full of water up to a boil the in the shortest amount of time, in the most economical fashion. Second, in order to avoid putting all of that hot, humid air into the house in the middle of summer, it has to be outside. Third, and most importantly, the water needs to return to a boil as quickly as possible after we put in our jars of food. That was the downfall of the firepit. It took so long to return the pot to a boil that it way overcooked our pickles.

So, what's our new method of choice?

That right... the turkey fryer!

Incredibly hot, intense, direct heat equals very fast boiling and minimal extra cooking of our canned goods. The bonus is that it comes to a boil, and returns to a boil, so quickly that we end up using very little propane.

Our canning will still be done outside. However, for 'take 2', instead of making more pickles this time will be salsa. Delicious, fresh, tasty salsa.